In 100 g (Grams) of Candies, confectioner's coating, yogurt there is 0.571 g of 18:0 octadecanoic, stearic fatty acid.

cup chips grams (g) kilograms (kg) 100 grams (g) ounce pound

Candies, confectioner's coating, yogurt

Candies, confectioner's coating, yogurt is a type of Sweets. The most significant nutrients in Candies, confectioner's coating, yogurt are listed below.

Water	1.91 g	1.91	g	1.91%
Energy (calorie)	522 kcal	522	kcal
Energy (joule)	2185 kJ	2185	kJ
Protein	5.87 g	5.87	g	5.87%
Total lipid (fat)	27 g	27	g	27%
Ash	1.28 g	1.28	g	1.28%
Carbohydrate, by difference	63.94 g	63.94	g	63.94%
Fiber, total dietary	0 g	0	g
Sugars, total	62.36 g	62.36	g	62.36%
Calcium, Ca	205 mg	205	mg	0.20%
Iron, Fe	0.14 mg	0.14	mg
Magnesium, Mg	18 mg	18	mg	0.02%
Phosphorus, P	157 mg	157	mg	0.16%
Potassium, K	290 mg	290	mg	0.29%
Sodium, Na	88 mg	88	mg	0.09%
Zinc, Zn	0.7 mg	0.7	mg
Copper, Cu	0.008 mg	0.008	mg
Manganese, Mn	0.003 mg	0.003	mg
Selenium, Se	4.7 µg	4.7	µg
Vitamin C, total ascorbic acid	0.5 mg	0.5	mg
Thiamin	0.064 mg	0.064	mg
Riboflavin	0.261 mg	0.261	mg
Niacin	0.154 mg	0.154	mg
Pantothenic acid	0.587 mg	0.587	mg
Vitamin B-6	0.056 mg	0.056	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	24.8 mg	24.8	mg	0.02%
Vitamin B-12	0.65 µg	0.65	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	1 µg	1	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	4 IU	4	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.11 mg	1.11	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	9.4 µg	9.4	µg
Fatty acids, total saturated	24.104 g	24.104	g	24.10%
4:0 butanoic, butyric fatty acid	0.025 g	0.025	g	0.02%
6:0 hexanoic, caproic fatty acid	0.044 g	0.044	g	0.04%
8:0 octanoic, caprylic fatty acid	0.678 g	0.678	g	0.68%
10:0 decanoic, capric fatty acid	0.847 g	0.847	g	0.85%
12:0 dodecanoic, lauric fatty acid	14.505 g	14.505	g	14.50%
14:0 tetradecanoic, myristic, common saturated fatty acid	5.153 g	5.153	g	5.15%
16:0 hexadecanoic, palmitic fatty acid	2.271 g	2.271	g	2.27%
18:0 octadecanoic, stearic fatty acid	0.571 g	0.571	g	0.57%
20:0 eicosanoic, arachidic fatty acid	0.01 g	0.01	g	0.01%
Fatty acids, total monounsaturated	0.526 g	0.526	g	0.53%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
18:1 undifferentiated	0.523 g	0.523	g	0.52%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.524 g	0.524	g	0.52%
18:2 undifferentiated	0.478 g	0.478	g	0.48%
18:3 undifferentiated, octadecatrienoic, linolenic	0.046 g	0.046	g	0.05%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	1 mg	1	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Candies, confectioner's coating, yogurt